mbt sko
mbt masai

Reserveren
Dinner Menu

Appetisers

 

Mousse of bell pepper, rocket, salad of sauerkraut and coarse mustard,
charcoal crunch and chives mayonnaise
 

 

12.75

Ragout of forest mushrooms and veal, celery,
served in crispy phyllo pastry

 

13.50

Scallops pan fried with VOC spices, Russian salad,
crisps of granny smith apple and dill dressing
 

 

19.50

Tartare of tuna with citrus oil, salad of string beans
and thinly grated cauliflower, fried smelt and dressing of anchovies
 

 

18.75

Parma ham thinly sliced, salad of celeriac and raisins,
crispy tomato and dressing of old balsamic vinegar

Potato and leek soup with pork belly prepared at a low temperature,
foam of herb butter and scallion

 

 

 

16.50


14.50
 



For reservations of 8 or more it is not possible dining a la carte in our restaurant. We than will serve our menu of the month. Of course we cater for vegetarians and guests with allergies and dietary requirements. For reservations of 12 or more we have special group menus, which we more than gladly will send to you.


4 course menu of the month
5 course menu of the month
6 course menu of the month

The content of this menu can be found under the tab Monthly menu.

On all our transactions the "Uniforme Voorwaarden Horeca" are applicable. We gladly will send you these upon request.



 

 




  

 


45.95
54.95
60.95

 

Main Courses

 

 Cod, potato mash with olive oil, green asparagus from the BBQ,
sauce of celeriac and celery
 

25.75

Halibut grilled, stewed red cabbage, smoked potato mousseline
and beurre blanc of peanuts
 

 26.75

Seabass pan fried, potato piment brandade, stewed leek, sweet pepper
and sauce of seashore crabs

 

26.00

Tarte tatin of tomato, compote of sweet onions
and goat cheese rolled in ashes, sauce of basil
 

22.50
Beef from the BBQ, endives roasted with garlic,
potato tartlet and Vadouvan gravy 

Pheasant prepared at a low temperature with lardo di Colonnata, thick fries,
compote of apple and cinnamon, sauce of bay leaf

Filet of pork, candied sauerkraut, hazelnut, pommes fondant
and gravy of red mustard

 
 
27.50


26.50


24.75

 


 

On all our transactions the "Uniforme Voorwaarden Horeca" are applicable. We gladly will send these to you upon request. 

 

Desserts

 

Crème brûlée of tonka beans with sherbet of pear
and crispy floe of star anise

11.50
 

Pineapple stewed, ice cream of Tahitian vanilla
and chocolate crumble

10.50


Selection of local Dutch cheeses


Chocolate tartlet with liquid filling, served warm 
with ice cream of Alba cinnamon

Biscuit of gingerbread, sherbet of pumpkin, candied pumpkin seeds,
sweet chestnuts and tangerine curd

 

On all our transactions the "Uniforme Voorwaarden Horeca" are applicable. We gladly will send you these upon request.

 

 

 

 

 


13.75

12.00


09.75

 

 

 

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Polin
Pleasure to be there. The food was excellent, you are in a middle of... Read more »
29-09-2014
masai mbt
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