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Reserveren
Dinner Menu

Appetisers

 

Cannelloni of tomato filled with smoked oyster mushrooms,
tepura of green asparagus, coulis of assorted bell peppers
and crouton of cornbread
 

16.75

Tuna, roasted, deep fried cuttlefish, prawn crackers of squid,
crème of avocado and cucumber, dressing of sesame seeds 

19.25

Eel with green herbs with crispy smelt, sweet ‘n sour cucumber,
saffron-citrus mayonnaise, thinly sliced fennel and apple
 

17.50

Candied/confit fillet of veal, homemade truffle mayonnaise,
pan fried veal sweetbread and crispy pullet egg
 

19.50

Creamy soup of forest mushrooms, salsa verde of parsley,
crispy potato and foam of mature cheese from Beemster region

16.50
 



For reservations of 8 or more it is not possible dining a la carte in our restaurant. We than will serve our menu of the month. Of course we cater for vegetarians and guests with allergies and dietary requirements. For reservations of 12 or more we have special group menus, which we more than gladly will send to you.


4 course menu of the month
5 course menu of the month
6 course menu of the month

The content of this menu can be found under the tab Monthly menu.

On all our transactions the "Uniforme Voorwaarden Horeca" are applicable. We gladly will send you these upon request.



 

 




  

 


45.95
54.95
60.95

 

Main Courses

 

Cod, prepared with mustard from Zaan region, stewed celery,
lukewarm salad of truffle potato, sauce of saffron and Szechuan pepper
 

28.00

Halibut pan fried in breadcrumbs, shellfish, stewed leek,
crispy porkbelly and sauce of tomato and olives 

26.50

Seabass from the plancha, ravioli of crustaceans, spinach,
sesame and sauce of bonito

 

27.50

Smoked portabella mushroom, assorted vegetables from the BBQ,
dried tomato, creamy spelt, sauce of mature balsamic vinegar
 

24.00
Beef from the BBQ, assorted beans, homemade thick fries
and Béarnaise sauce
 
27.50

Fillet of lamb and stewed neck of lamb, sugar snaps, roasted garlic
mousseline,
grilled King boletus and red mustard gravy

28.50

Fowl from Veluwe region, celeriac, roasted carrot, confit la ratte potato,
sauce of satay spices


On all our transactions the "Uniforme Voorwaarden Horeca" are applicable. We gladly will send these to you upon request.

 

26.50

Desserts

 

Crème brûlée of tonka beans and Tahiti vanilla,
compote of pineapple and sherbet of blood oranges
 

11.00
 

Lime tartlet, meringue of peppermint, lavender ice-cream 

11.50

Rhubarb with strained yoghurt, crumble of Nepal pepper
and laurel ice-cream

Selection of Dutch cheeses with walnut-currant cake

Chocolate tartlet with textures of passionfruit, macaroon ice-cream,
crispy honey and Thai basil 

On all our transactions the "Uniforme Voorwaarden Horeca" are applicable. We gladly will send you these upon request.

 

 

 

 

10.50


13.50

12.00

 

 

 

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Кристина
Замечательное место. Настоящая достопримечательность для туристов.... Read more »
01-04-2014
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