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mbt masai

Reserveren
Dinner Menu

Appetisers

 

Bisque of Dutch grey shrimps and roasted vegetables,
homemade rouille and toasted land bread

 

15.50

Home smoked salmon, capers, sweet ‘n sour cucumber, homemade piccallili
and tuiles with VOC spices and land bread

17.50

Poultry paté topped with Flevoland apples and “Juttertje”  liqueur from Texel,
homemade brioche and rillettes of poultry

 

14.75

Ham with melon and olive oil, shaved macadamia nuts, lettuce
and dressing of old balsamic vinegar

 

16.75

Tuna (raw) with a crust of pistachio and lemon, squid prawn crackers,
crème of yellow carrot and dressing of sesame seeds


Tomato with jelly of watercress, bouillon of fennel and saffron,
crispy black olives and compote of roasted bell pepper

 

19.50


14.50
 



For reservations of 8 or more it is not possible dining a la carte in our restaurant. We than will serve our menu of the month. Of course we cater for vegetarians and guests with allergies and dietary requirements. For reservations of 12 or more we have special group menus, which we more than gladly will send to you.


4 course menu of the month
5 course menu of the month
6 course menu of the month

The content of this menu can be found under the tab Monthly menu.

On all our transactions the "Uniforme Voorwaarden Horeca" are applicable. We gladly will send you these upon request.



 

 




  

 


45.95
54.95
60.95

 

Main Courses

 

Cod prepared in lemon butter, grilled leek, tarragon flavored semolina,
sauce of tomato and chorizo

25.75


Pan fried sea bream, celeriac, sweet ‘n sour cucumber,
chicory and salty gravy

 

26.75


Red perch, artichoke, fennel stewed with saffron, mashed potato
and sauce of roasted onions

 

 

26.00

Cauliflower roasted in the oven, smoked oyster mushrooms,
asparagus from the BBQ, potato rösti, crispy egg
and sauce of carrot and bay leaf

 

22.50
Filet of beef from the BBQ, pommes carré, Dutch runner beans,
compote of shallots and pepper sauce
27.50

Filet of lamb, smoked in hay, jacked potato, roasted cauliflower,
capers and sage sauce

Pork prepared in different ways, mousseline of fingerling potatoes and hazelnut,
crispy carrot and pan fried anise mushrooms
and gravy of red beetroot




26.50


24.50


 

On all our transactions the "Uniforme Voorwaarden Horeca" are applicable. We gladly will send these to you upon request.

 

 

Desserts

 

Melon soup, crispy treacle waffle and sherbet of juniper berries

10.50
 

Banana bread, pan fried as French toast, crispy chocolate base
and yoghurt-hibiscus ice-cream

11.00

Selection of local Dutch cheeses, apple syrup and nut bread
according to secret recipe of grandmother de Groot


Pecan pie, maple syrup and sherbet from “Westland” cherries

Crème brûlée of tonka beans, raspberry sponge cake and mango sherbet


 


On all our transactions the "Uniforme Voorwaarden Horeca" are applicable. We gladly will send you these upon request.

 

 

 

 

 

13.50


12.50

11.50

 

 

 

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stephen
This is the best restaurant I have been to in Europe or America ! In... Read more »
13-07-2014
masai mbt
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